Remember how Lulu started school last week? And how her first day was a flying success? Well, Monday morning brought several inches of snow, and Lulu had her first snow day. I’ll admit that when I woke up and saw the rather impressive dusting, I felt mildly disappointed. I had so much to do, and now my four hours of quiet were no more. My morning changed from productive….to playful (but you know what…that change was more than okay). I’m realizing that my little girl is growing up fast, and although I cherish the few hours I get with just a cup of tea and my laptop, I treasure the moments I get to spend with her even more.
We made these coconut macaroons together on Sunday. They only have three, yes THREE, ingredients, which is ideal when you have a toddler/job/budget/etc. And unlike most cookies, these coconut macaroons are made with good-for-you ingredients. Unsweetened shredded coconut, coconut sugar, and organic eggs. So make a batch, and then share them with little ones, old ones, skeptical ones (ie my husband, who normally steers clear of coconut). They’ll love them.
Golden Coconut Macaroons
3 1/4 cups shredded coconut (unsweetened)
2/3 cup coconut sugar
2 eggs, lightly beaten
Preheat oven to 350 degrees F. Line a large baking pan with parchment paper. Prepare a small bowl of water for wetting your hands.
In a large bowl, stir together ingredients until the mixture begins to hold together. With wet hands, press lightly and shape into walnut-sized balls. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
I am really intrigued by the simplicity of it….
I might bake a batch for the department if I find coconut sugar in my pantry – I seem to remember buying it not too long ago…. (senior pantry moment?)
Aww starting school is so exciting! As if she had her first snow day already! But making cookies while it’s cold outside sounds like the best plan.
I can’t believe how quickly time is flying – Lulu’s already in school! Fingers crossed we get some snow around these parts! I could use a snow day, plus we need all the moisture we can get. The weather has been so nice and sunny but we could really use the precip. These macaroons look sooooo tasty!! I love that they only require 3 ingredients and that they make for a healthy dessert!
My how time flies!
My hubs steers clear of coconut too…wonder if I could get him to try these! They look tasty and I love how simple they are. Lord knows I don’t have time for complexity these days…
The golden color is so pretty. I love coconut macaroons. These look great.
Mmmmm, I love macaroons! And I love how beautiful and golden yours got!
These macaroons sound wonderful! Such a beautiful golden shade. And I love the idea of doubling the coconut with coconut sugar.
i can’t .believe Lu is in school already These Golden Coconut Macaroons are the perfect cookie to bake on a Snowy Day.
YUM!!! I love these! I adore coconut but my new hubby cannot stand it so I don’t get to make many things with it :-/ , these are lovely though!
What a wonderful snow day cookie! And man, I can’t get over how big she is getting!! Such a cutie 🙂
awwwww you guys are the best parents! and these macaroons look SO delicious-I can’t believe they only have 3 ingredients!
These are beautifully simple. I love the low glycemic coconut sugar addition too, which I hadn’t thought to use in macaroons before.
I love macaroons, I can’t believe how few ingredients your recipe has. Lucy has gotten so big! I hope you have many more playful mornings this winter!
That’s what I love about macaroons (besides the fact that they’re loaded with coconut… my favorite)… how easy they are to make. Perfect for little ones.
Glad you got to have some special time with her… the work will get done another time.